
Guter Boden isst gut. Vom 28. bis 31. Oktober bringt Soil to Soul Genuss, Wissen und Gesundheit nach Zürich. Rund 40 Veranstaltungen, internationale Expert:innen, Tastings, Workshops, Hofbesuche und kulinarische Erlebnisse zeigen, wie Boden, Ernährung und Gesundheit zusammenhängen. Ob Foodie, Fachperson oder einfach neugierig: Hier ist für alle etwas dabei.

29.10.2026 | 16:30–17:30
Karl der Grosse, Zurich
How can a farm be biodiverse, economically successful, and resilient at the same time? Drawing on the example of Flourish Produce, Calixta Killander demonstrates how regenerative farming and entrepreneurial thinking go hand in hand. Through an extraordinary diversity of vegetables, herbs, fruit, flowers, and grains, an innovative direct-to-market approach, and year-round production, she has built a farm where ecology and economic viability are equally important. Her keynote reveals why diversity is not only essential for healthy ecosystems but also for the long-term resilience of farming businesses. An inspiring session for anyone looking to rethink agriculture and discover practical solutions for the challenges of tomorrow.
*Discounted tickets are available for young people up to 18, students and apprentices up to 25, as well as holders of an IV disability pension or a KulturLegi, upon presentation of valid ID
Standard
CHF 5.00
Discounted Tickets
CHF 3.50