
Guter Boden isst gut. Vom 28. bis 31. Oktober bringt Soil to Soul Genuss, Wissen und Gesundheit nach Zürich. Rund 40 Veranstaltungen, internationale Expert:innen, Tastings, Workshops, Hofbesuche und kulinarische Erlebnisse zeigen, wie Boden, Ernährung und Gesundheit zusammenhängen. Ob Foodie, Fachperson oder einfach neugierig: Hier ist für alle etwas dabei.

29.10.2026 | 18:30–19:30
Karl der Grosse, Zurich
Just over a decade ago, Thomas Snellman developed a simple yet powerful idea in Finland: a direct marketing system that connects producers and consumers without intermediaries. What began as a local initiative has since spread to numerous countries. In his keynote, Snellman explains why regional networks are essential for building resilient food systems. He tells the story of REKO, explores how the model grew into a successful grassroots movement, and shows how fair, direct food purchasing can become part of everyday life.
*Discounted tickets are available for young people up to 18, students and apprentices up to 25, as well as holders of an IV disability pension or a KulturLegi, upon presentation of valid ID
Standard
CHF 5.00
Discounted tickets
CHF 3.50