
Guter Boden isst gut. Vom 28. bis 31. Oktober bringt Soil to Soul Genuss, Wissen und Gesundheit nach Zürich. Rund 40 Veranstaltungen, internationale Expert:innen, Tastings, Workshops, Hofbesuche und kulinarische Erlebnisse zeigen, wie Boden, Ernährung und Gesundheit zusammenhängen. Ob Foodie, Fachperson oder einfach neugierig: Hier ist für alle etwas dabei.

30.10.2026 | 10:30–11:30
Kulturhaus Helferei, Zurich
In this highly interactive workshop, communications expert Kerstin Plehwe joins Dr. Robert Graham to explore how effective storytelling can transform complex health and nutrition science into messages that resonate with consumers, patients, policymakers, and business leaders alike.
Combining expertise in strategic communication, culinary medicine, and behavioral science, they demonstrate practical techniques for building trust, motivating action, and creating meaningful conversations around health, sustainability, and the future of food.
Participants will gain valuable tools for communicating evidence-based nutrition in ways that engage audiences, influence decision-makers, and inspire lasting behavioral change.
*Discounted tickets are available for young people up to 18, students and apprentices up to 25, as well as holders of an IV disability pension or a KulturLegi, upon presentation of valid ID
Standard
CHF 35.00
Discounted tickets
CHF 24.50