Soil to Soul Symposium 2026
Guter Boden isst gut. Vom 28. bis 31. Oktober bringt Soil to Soul Genuss, Wissen und Gesundheit nach Zürich. Rund 40 Veranstaltungen, internationale Expert:innen, Tastings, Workshops, Hofbesuche und kulinarische Erlebnisse zeigen, wie Boden, Ernährung und Gesundheit zusammenhängen. Ob Foodie, Fachperson oder einfach neugierig: Hier ist für alle etwas dabei.
Inside Blue Hill, Rhizome and Stone Barns Center: Research, Kitchen, and the Future
Panel & Q+A with Jason Grauer, Andrew Luzmore, Jake du Pont & Isabella Di Pietro
31.10.2026 | 18:30–19:30
Karl der Grosse, Zurich
What will tomorrow's food system look like? The team from Blue Hill and Rhizome discusses current developments at the intersection of agriculture, research, and gastronomy, offering insight into the work of one of the world's most unique agricultural and culinary campuses. . In the Q&A that follows, you'll have the chance to put your questions directly to the experts and talk with them about regenerative agriculture, flavor, innovation, and the future of food.
*Discounted tickets are available for young people up to 18, students and apprentices up to 25, as well as holders of an IV disability pension or a KulturLegi, upon presentation of valid ID
Standard
CHF 5.00
Discounted Tickets
CHF 3.50