Soil to Soul Symposium 2026
Guter Boden isst gut. Vom 28. bis 31. Oktober bringt Soil to Soul Genuss, Wissen und Gesundheit nach Zürich. Rund 40 Veranstaltungen, internationale Expert:innen, Tastings, Workshops, Hofbesuche und kulinarische Erlebnisse zeigen, wie Boden, Ernährung und Gesundheit zusammenhängen. Ob Foodie, Fachperson oder einfach neugierig: Hier ist für alle etwas dabei.
Fermentation as a Journey Through Cultures
Keynote with Alexis Goertz
31.10.2026 | 16:30–17:30
Karl der Grosse, Zurich
Fermentation is transformation. It turns simple ingredients into extraordinary foods. In this keynote, Alexis Goertz explores why fermentation is far more than a culinary technique: it connects people, cultures and generations, revealing how deeply food is intertwined with history, identity and our relationship with nature. A talk about microorganisms, cultural exchange and the remarkable power of fermentation to change perspectives. Here, food truly becomes political.
*Discounted tickets are available for young people up to 18, students and apprentices up to 25, as well as holders of an IV disability pension or a KulturLegi, upon presentation of valid ID
Standard
CHF 5.00
Discounted Tickets
CHF 3.50