Soil to Soul Symposium 2026

Health begins long before we step into a doctor's office. It starts in our fields, our kitchens, and ultimately on our plates. In this engaging and interactive workshop, Dr. Robert Graham explores how agriculture, nutrition, and culinary medicine come together to improve health, prevent chronic disease, and support a more sustainable food system.

Through practical insights and real-world examples, participants will discover how the simple act of choosing, preparing, and sharing food can become one of the most powerful tools for personal and planetary well-being.

*Discounted tickets are available for young people up to 18, students and apprentices up to 25, as well as holders of an IV disability pension or a KulturLegi, upon presentation of valid ID.