Soil to Soul Symposium 2026

According to Dr. Robert Graham, one of the world's leading physician-chefs and a pioneer in Culinary Medicine, the answer is a resounding yes. In this inspiring keynote, Dr. Graham demonstrates why nutrition is among the most powerful - and often underutilized - forms of preventive medicine. Drawing on his unique background as a Harvard-trained physician, chef, and public health expert, he illustrates how scientific evidence can be translated into practical, delicious, and sustainable everyday choices.

From healthy soils that nourish crops to meals that nourish communities, Dr. Graham connects the entire food ecosystem: Agriculture, culinary arts, medicine, and environmental stewardship. Participants will leave with a renewed understanding that every meal is an opportunity to invest in lifelong health while contributing to a healthier planet.

*Discounted tickets are available for young people up to 18, students and apprentices up to 25, as well as holders of an IV disability pension or a KulturLegi, upon presentation of valid ID