Soil to Soul Symposium 2026
Guter Boden isst gut. Vom 28. bis 31. Oktober bringt Soil to Soul Genuss, Wissen und Gesundheit nach Zürich. Rund 40 Veranstaltungen, internationale Expert:innen, Tastings, Workshops, Hofbesuche und kulinarische Erlebnisse zeigen, wie Boden, Ernährung und Gesundheit zusammenhängen. Ob Foodie, Fachperson oder einfach neugierig: Hier ist für alle etwas dabei.
Dan Barber: The Kitchen of the Future Begins in the Field
Keynote with Dan Barber
30.10.2026 | 11:00–12:00
Karl der Grosse, Zurich
What if the most exciting innovations in cooking don't emerge at the stove, but out in the field? Dan Barber shows why agriculture, seeds, soil, and flavor are inseparably connected. Together with his team from Blue Hill and Rhizome, he offers insights into current research projects at the intersection of agriculture, cooking, and nutrition. Using concrete examples, he reveals how the kitchen becomes a tool for developing new cultivation systems, exploring flavor, and rethinking our food system. Small tastings bring the ideas presented to life. A keynote for anyone who wants to know how the future of our food is being shaped.
*Discounted tickets are available for young people up to 18, students and apprentices up to 25, as well as holders of an IV disability pension or a KulturLegi, upon presentation of valid ID
Standard
CHF 5.00
Discounted Tickets
CHF 3.50